What is the Difference Between Salmonella and Food Poisoning?
If you suspect you have suffered from either salmonella or food poisoning, you should visit your doctor as soon as possible. The first step is to drink plenty of fluids. If you experience diarrhea, take some Imodium or rehydration fluids. In some cases, antibiotics are given. This treatment may be necessary for infants, the elderly, or people with weak immune systems. If you have severe diarrhea, it is important to seek medical care and rest, as your body is weakened by diarrhea.
People who develop salmonella infections should see a doctor as the symptoms of the disease generally subside within a few days. However, those who have experienced an outbreak should take antimicrobial medications. Foods that are raw or undercooked contain animal feces, which can be passed on to humans. Raw beef, poultry, pork, eggs, fruit, and vegetables may also carry Salmonella. Similarly, foods prepared on surfaces that have been contaminated by raw meat can be contaminated with the bacterium.
The infective dose of salmonella and E. coli are similar to those of salmonella. Infected individuals usually have diarrhea that lasts for a few days, but it can take much longer to develop symptoms if the person is already ill. In case of food poisoning, symptoms may not show up for up to 72 hours after exposure, but they might begin several days after ingestion. Salmonella infection can also lead to dehydration. So, when you feel a little sick, make sure you drink plenty of fluids to replace the lost fluids.